April 3, 2026

Sensory Neurons in Lyme Disease: Why Your Body Overreacts to Pain and Sensation Sensory neurons in Lyme disease may explain why pain, touch, and sensation feel amplified—sometimes dramatically. Patients often say, “Everything feels too intense.” This includes symptoms such as burning pain, allodynia, sensitivity to temperature, and even discomfort from clothing or light touch. These […]

Why Are Alpha-gal Reactions Delayed After Eating Meat? Alpha-gal delayed reaction is one of the most confusing features of this tick-borne allergy. Unlike typical food allergies that cause symptoms within minutes, alpha-gal reactions often appear 3 to 6 hours after eating mammalian meat. This unusual timing is one reason alpha-gal syndrome is frequently overlooked, especially