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Tick bite induces red meat allergy
In their case report, Wuerdeman and Harrison described a 33-year-old service member who presented with “recurring episodes of urticaria, palpitations, flushing, and itching after ingestion of red meat.”[1]
COVID-19: When Lyme disease and tick-borne illnesses may not be considered
In their article “Case 9-2022: A 56-Year-Old Woman with Fever, Myalgias, Diarrhea, and Cough,” Vyas and colleagues present the case of a 56-year-old woman who was admitted to the hospital with what doctors believed to be atypical symptoms of COVID-19. [1]
